Wednesday, August 11, 2010
Too Hot To Handle
Monday, August 9, 2010
Dancin' With Myself

Last night's Ke$ha and Rihanna concert was UnReAl!! Rihanna put on quite the show--6 different outfits, several set changes, great backup dancers, and too many songs to count! But beyond the great spectacle of it all, Rihanna's talent undoubtedly shined through. She can still belt it and bust a move, even in the sweltering heat of the lights (our seats were so close that we could see the sweat on her face!). She has such a unique edge to her voice and her entire style. No one else can quite pull off the flashy red bowl cut, long silver nails, funky unitards, and MASSIVE bejeweled boots like Rihanna. Over the years, she has developed a style that is truly her own. Just like the "Rachel" from the early 90's, the "Rihanna" is now a hairstyle we've all come to know and love.
all played on repeat while working out at the gym, getting ready to party, or even walking to class. I still get excited whenever I hear "Disturbia".
Saturday, August 7, 2010
Says Who?
Thursday, August 5, 2010
Cheater, Cheater, Brownie Eater

Sitting around on this dark, stormy afternoon I felt a craving coming on...Chocolate, of course! Now how to satisfy this craving?...Brownies, duh! What a better way to entertain yourself on a gross day than staying dry inside and baking. Only problem...I'm not the world's best baker. It takes too much precision, detail, and planning. I like to experiment, play with ingredients, and ratios. I'm much more free form in the kitchen. But I made up my mind. Brownies, it was. And I would find a way to make them!
Tuesday, August 3, 2010
Spooked!
Monday, August 2, 2010
Simple Little Things
After Giada on the Food Network, Samantha Brown from the Travel Channel has the job I most covet. She gets PAID to travel all over the world, stay in hotels--from the luxurious, to the funky--, and samples all sorts of gourmet and local cuisine.
I’ve always been drawn to her quirky energy and fun narration. Even when I was younger, my sister and I would watch Samantha’s first show, in which she traveled to various hotels in the U.S. There was always something so exciting in picturing ourselves staying in these fancy hotels, even though we were only kids.
This exhilaration stays with me years later, as I watch Brown’s new Asia series. Her bubbly and approachable personality makes you feel like you are getting your hands dirty with the locals—tonight she actually cooked pork on the side of the street with a woman in Hanoi (so cool!) I love to imagine myself walking the street markets, coolly narrating the scene, making friends with the locals, and getting paid for it at the same time!
While it is fun to daydream, I am not sure that I could actually go through some of her adventures. I definitely love to travel, but the biggest risks I am willing to take are with food. I still like to come back to a clean hotel with American TV
channels at night. The overnight train from Prague to Zurich I took on my European trip this summer is about as far as I will go when it comes to roughing it like a true traveler. Call mehigh maintenance, but I just call it having limits.Studies show that people experience more excitement and pleasure in planning a vacation, than actually experiencing it. This makes some sense—the build up and the anticipation give you something to look forward to everyday. But how depressing! You spend all this time and money planning and traveling, only to not feel as happy or satisfied once you are actually there?
Perhaps this is a fault of our on-the-go American society. Everything is about efficiency, planning for the future, maximizing profits and time. We rarely take the time to soak in the present moment and enjoy the simple pleasures of everyday life—a glass of wine, a crisp breeze, a sunset. These simplicities are often overlooked by deadlines and to-do lists. I am certainly at fault for this. As I anxiously search for jobs and worry about my future, I am unable to enjoy the luxury of doing absolutely nothing everyday (everyone tells me to enjoy it now, because this will never happen again).
Unfortunately I am not Giada or Sam Brown, and very few of us are lucky enough to have a career that allows us to be paid to enjoy life’s pleasures. But maybe--if even for a minute a day--we can all rebel against the American work ethic that is so engrained in our psyche, and savor something so wholly in that moment (a good cup of coffee, an old song on the radio) we can all pretend we’re hosts on our own travel or cooking show.